450
mg/kg Polyphenols
Piuma d'Oro is a single-grove extra virgin olive oil from Cortona, Tuscany. Handpicked every early October. Cold pressed once within a mile of the grove on the same day as harvest. Rich in polyphenols, ultra-low in acidity. This is olive oil as it should be.
GROWN, PICKED AND PRESSED BY US
The pure soul of Tuscany.
0.25%
Maximum Acidity
One singular grove. One annual harvest.
Uncompromised purity in every bottle.
Single
Origin Tuscany
The People behind the Oil
We are Nelson and Karla Salvatorelli. Nelson brings over three decades of experience in technology and business. Karla's journey began in law in Venezuela, before moving into property investment and business in the UK. Together we are coaches, entrepreneurs and above all, passionate advocates for good food, great ingredients and the life that gathers around a well laid table.
Piuma d'Oro is not a side project. It is a deeply personal commitment to quality, to our roots, and to the people we love. When we put our name on a bottle, we mean it.
Our grove sits in the rolling hills of Cortona, Tuscany, where the Valdichiana valley stretches out below and the October air carries the first chill of the season. Every year we will be there, hands in branches, feet on the hillside, alongside family and friends. This is where Piuma d'Oro begins.
This Season's Harvest
Featured Harvest
Minimum 450 mg/kg Polyphenols · Maximum 0.25% Acidity · Single Origin
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From The Grove